Yummy Yummy Kitchen - Air Fryer Recipe Part 2

In this post, I just make everything simple.

What does that mean?

It means.... I only point out the baking temperature, timing and necessary steps.

If you wants more information about using AirFry, please read my first post HERE.

First Post: Yummy Yummy Chicken - Air Fryer Chicken Thigh




Second Post: Yummy Yummy Kitchen - Air Fryer Part 1, including Recipe 1-6

Yummy Yummy Kitchen - Air Fryer Recipe

In this post, I just make everything simple.

What does that mean?

It means.... I only point out the baking temperature, timing and necessary steps.

If you wants more information about using AirFry, please read my first post HERE.

First Post: Yummy Yummy Chicken - Air Fryer Chicken Thigh




Air Fry Recipe 1:
Chicken Drumstick (Fresh)
10pcs, 350F, 20mins

Yummy Yummy Kitchen - BBQ Crispy Duck / Oven Roasted Crispy Duck

Here comes the another recipe ....*glad that I remember to take photos*

BBQ Duck / Oven Roasted Duck


Ingredients and Seasoning:
Whole Duck

6 tbsp      Light Soy Sauce
2 tbsp      Shaoxing White Wine
(don't know how this wine looks like? please refer to my other recipe post: BBQ Pork)
2 pieces   Anise (break it into small pieces)
Pinch      Ground Cinnamon
Pinch      Rock Suger (melt)

8 pieces  Green Onion
8 slices   Ginger

Steps:
1)  Mix well all ingredients except green onion and ginger. Prepare to use later.

Yummy Yummy Kitchen - Chinese Style BBQ Pork

Wake Up in the morning, suddenly have a thoughts:

1)  I should write a post about my cooking.
2)  My husband told me few weeks ago: May be you should write something about the food you cook. Your food always tastes so good.
3)  Actually, I already wrote the first recipe, it happened when my co-workers like the BBQ Pork I made, then I wrote the recipe and shared with them.

However, I haven't really think about put it in my blog at that time.  Don't know why, suddenly thinking about share it in here.

I need a name for these blog posts, came up so quick "Yummy Yummy Kitchen"

As I said, the first recipe I wrote is Chinese Style BBQ Pork....here it is!




Ingredients and Seasoning:
700g    Pork Shoulder
4 tbsp  Lee Kum Kee Barbecue Sauce (Char Siu Sauce)
1 tbsp  Light Soy Sauce
1 tbsp  Shaoxing White Wine (Kitchen White Wine)
optional - freshly grated ginger (it helps to soften the pork)

I always choose the Pork Shoulder that has little fat in it because it helps in baking. (explain later). 

I buy the Lee Kum Kee Barbecue Sauce at Superstore, or any Chinese Grocery Store.

Any Kitchen White Wine should work, it doesn't need to be Shaoxing, that just the brand I can buy in here.