Yummy Yummy Kitchen - Air Fryer Recipe Part 2

In this post, I just make everything simple.

What does that mean?

It means.... I only point out the baking temperature, timing and necessary steps.

If you wants more information about using AirFry, please read my first post HERE.

First Post: Yummy Yummy Chicken - Air Fryer Chicken Thigh




Second Post: Yummy Yummy Kitchen - Air Fryer Part 1, including Recipe 1-6








Air Fry Recipe 7:
Chinese Daikon Cake (already cooked)
400F, 15 mins



Air Fry Recipe 8:
Chicken (Fresh)
cut into small pieces, seasoning with mushroom and onion






Air Fry Recipe 9:
French Fries (Frozen)
400F, 8mins (if you like crispy, add 2 mins)




Air Fry Recipe 10:
BBQ Duck (Half)
Instead of using the conventional oven, we can use Air Fryer.
1) 300F, 40 mins
2) Wrap the duck wing with aluminium foil
3) 380F, 5 mins

Conventional Oven Recipe here: BBQ Crispy Duck / Oven Roasted Crispy Duck




This is the Air Fryer I use: OMORC 7.6QT Air Fryer